Cookbook * The Mediterranean Vegan Kitchen
Recipe * Broiled Mushrooms with Poor Man's Pesto
Yumm or Yuck? * Yumm
A delicious way to enjoy summer's bounty of pesto. Serve as an appetizer or toss with pasta and a raw tomato sauce. Pine nuts, garlic, basil, and olive oil. How can this not be good? They are so addictive, even self-proclaimed mushroom prohibitionists love this one.
My very fav! Rock on poor man pesto lovers...rock on!
ReplyDeleteYou rock for the great comment...this could go on forever. No seriously, it is one of our favorites too!
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