Thursday, November 09, 2006

Classic Vegetable Lasagna


Cookbook * The Angelica Home Kitchen
Recipe * Classic Vegetable Lasagna
Yumm or Yuck? * Yumm

I just returned from San Francisco where everyone speaks veg and the food tastes so good I almost want to take up residence...but, I would miss Seattle's weather. So, you want to know about lasagna...its loaded with fresh kale or green of choice, olives, mushrooms, and topped with a tofu ricotta. For those who can plan ahead more than a few days, assemble and freeze this baby for up to a month. Overall the flavor combo can't be beat, but the ricotta seemed too watered down and I would probably try a different ricotta recipe next time. I used my own tomato sauce so can't vouch for the suggested No-Mato Sauce. Beyond flavor, this is an eye-catching dish that holds up well for serving and its very healthy lookin'. If you are ever in NYC, give Angelica a try, its down a tiny one-way in a colorful neighborhood.

20 comments:

  1. Anonymous7:49 PM

    That is beautiful! How do you like the rest of the cookbook?

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  2. This is the first recipe I have tried, so can't comment on the book as a whole. Function/design wise, I think they have way too much non-recipe stuff in the front-end...it makes up more than half the book. Its also interesting to note that the author/owner of Angelica says she doesn't follow a plant-based diet and talks a bit about that in this massive front-end.

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  3. One of my favorite food-trip. To add more delight, I love to receive presents like this place in a fabulous food hampers.

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  4. WOW!
    This recipe book sounds promising :)

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  5. I think the cookbook is a must-have for vegans!

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  6. Delicious and super fun to make.

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  7. Made this last night and everyone loved it! :)

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  8. I love how it tasted...really unique.

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  10. Anonymous3:55 PM

    Thanks for sharing the link, but unfortunately it seems to be offline... Does anybody have a mirror or another source? Please answer to my post if you do!

    I would appreciate if a staff member here at vegancookbooks.blogspot.com could post it.

    Thanks,
    Oliver

    ReplyDelete
  11. Anonymous4:12 PM

    Thanks for sharing the link, but unfortunately it seems to be down... Does anybody have a mirror or another source? Please reply to my message if you do!

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