Cookbook * Cafe Flora Cookbook
Recipe * Lentil Pecan Pate
Yumm or Yuck? * Yumm
A Seattle favorite. This pate looks and tastes like the real thing and perhaps even better. We get it as part of an appetizer platter loaded with olives and onion confit everytime we have dinner at Cafe Flora. Add the miso to fit your salt taste buds - the recipe calls for a bit too much for me. If you've been looking for a veg dip for parties (or just to hoard all to yourself) look no further.
