Sunday, August 27, 2006
Udon-Shiitake Stir-Fry with Sake and Ginger
Cookbook * Vegan Planet
Recipe * Udon-Shiitake Stir-Fry with Sake and Ginger
Yumm or Yuck? * Yumm
The title says it all. This is a old standby saved for those times when I can find really fresh shiitake in the market. Of course, if I took the time to figure out how to use my "grow your own shiitakes" tree, I would eat this everyday. You can make this as a stir fry, but its MUCH more flavorful if you double the udon "sauce." And the sauce is awesome! I always add diced tofu to round out what is already a nutritious meal. Pass the sake - preferably not the cheap stuff I have in the pic.