Tuesday, October 24, 2006
Cookbook * The Artful Vegan: The Millennium Restaurant
Recipe * Chocolate Biscotti
Yumm or Yuck? * Yumm
Would you think less or more of me if I told you I ate the entire batch of biscotti by myself? These are perhaps the best biscotti I've ever made vegan or not - maybe its the cocoa nibs, maybe its the chocolate chunks or the walnuts, or maybe its the Jack Daniels Whiskey that makes them so addictive. The dough is much gooeyer than normal biscotti dough and requires a great deal of patience to form into a log before baking, but its totally worth it!