Cookbook * Vegan Planet
Recipe * Mango Coconut Bread Pudding
Yumm or Yuck? * Yumm
Its mango season - finally. Mango season in Hawaii is marked by neighbors sharing Mango chutney (its a secret recipe of course), self-serve mango stands in front yards, and the smell of overripe mangos fallen onto sidewalks. Hawaii mango season was the inspiration to try this recipe and I've made it at least a dozen times since. Its really tasty comfort food and a hit with everyone - regardless of food afilliation. Celebrate your own mango season with this perfectly simple and yummy pudding.
4 comments:
Looks beautiful! I want to try some...in Hawaii!!
Mmmmmmmm Mangos! That bread pudding looks and sounds awesome.
About Ann Gentry - she said she is exploring options for writing more cookbooks using nonvegan ingredients and she has to taste the recipes.
That sound very yummy indeed !
Too bad about the pecan pie. It truly looks amazing.
me oh my what I would not give for a slice of that right now.. Mango is my fav!
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