Sunday, August 20, 2006
Chipolte BBQ Temphe Burgers with Grilled Pineapple and Caraway Slaw
Cookbook * Candle Cafe
Recipe * BBQ Temphe-Chipolte Burgers with Grilled Pineapple and Lemon Caraway Slaw
Yumm or Yuck? * Yumm and SoSo
Fire up the grill, this is the best BBQ sauce I have ever tasted and seeing as how I hail from the South, this claim has some substance. I am always annoyed when cookbooks assume you should know little things like how thick to cut the temphe. Here I first sliced the square temphe block to create two equally thick squares. Then I sliced the squares into thirds. This makes for thinner temphe slices and greater marinade success. Save the reserve and use on a pizza - yumm!
The slaw was refreshing in an oh so healthy, but tasteless sort of way.