Cookbook * The Mediterranean Vegan Kitchen
Recipe * Broiled Mushrooms with Poor Man's Pesto
Yumm or Yuck? * Yumm
A delicious way to enjoy summer's bounty of pesto. Serve as an appetizer or toss with pasta and a raw tomato sauce. Pine nuts, garlic, basil, and olive oil. How can this not be good? They are so addictive, even self-proclaimed mushroom prohibitionists love this one.
2 comments:
My very fav! Rock on poor man pesto lovers...rock on!
You rock for the great comment...this could go on forever. No seriously, it is one of our favorites too!
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