Friday, August 18, 2006
Traditional Pizza Dough
Cookbook * Vegan Planet
Recipe * Traditional Pizza Dough
Yumm or Yuck? * Yumm
Prep time is quick - like 5 minutes - then you just wait for it to double and you are ready to bake. Its one of the quickest meals around and you can make extra to freeze. My only complaint is that the dough gets air pockets, this is almost certainly because I don't knead it enough or punch it down enough. Its really an aesthetic issue as it doesn't influence the taste of the pizza at all. Add your favorite toppings. Here we added mushrooms, vegan cheese (follow your heart brand), garlic, sundried tomatoes, spinach, and chad's half with vegan pepperoni (yves brand)as I don't really care for faux meats. Mangia!