Tuesday, September 26, 2006
Athena Barley with Kalamata Olives and Tomatoes
Cookbook * The Real Food Daily Cookbook
Recipe * Athena Barley with Kalamata Olives and Tomatoes
Yumm or Yuck? * Yumm
Barley ain't just for beer making. This is one of those "healthy tasting" dishes that actually tastes good. I feel healthier just having a few bites! Its a produce delight - fresh tomatoes, scallions, dill, onion, parsley, lemon juice. And the barley is great source of fiber. Bonus points for barley - its a grain with a long and interesting history!